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Plant-Based Cooking
A Thanksgiving Feast
2024-11-16 15:00:00
2024-11-16 16:30:00
America/Indiana/Indianapolis
Plant-Based Cooking
Join Dr. Carol Wroblewski for a fun plant-based cooking class! Learn to make a smoky tomato-almond “cheese” ball, creamy butternut squash mac and “cheese,” autumn stew, and a delicious pumpkin pie. Ideal for all skill levels, this class will inspire you to embrace seasonal flavors in your kitchen!
Central Library -
Saturday, November 16
3:00pm - 4:30pm
Add to Calendar
2024-11-16 15:00:00
2024-11-16 16:30:00
America/Indiana/Indianapolis
Plant-Based Cooking
Join Dr. Carol Wroblewski for a fun plant-based cooking class! Learn to make a smoky tomato-almond “cheese” ball, creamy butternut squash mac and “cheese,” autumn stew, and a delicious pumpkin pie. Ideal for all skill levels, this class will inspire you to embrace seasonal flavors in your kitchen!
Central Library -
Join Dr. Carol Wroblewski for a fun plant-based cooking class! Learn to make a smoky tomato-almond “cheese” ball, creamy butternut squash mac and “cheese,” autumn stew, and a delicious pumpkin pie. Ideal for all skill levels, this class will inspire you to embrace seasonal flavors in your kitchen!
This program is offered in partnership with Indiana Lifestyle Medicine Network.
AGE GROUP: | Adults |
EVENT TYPE: | Health & Wellness | Class/Workshop |
TAGS: | Holiday Fun at the Library | Fall Fun at the Library |
Central Library
Hours
About the branch
As the hub of the Indianapolis Public Library system, Central Library showcases renowned architecture and services. The original 1917 building, designed by Paul Cret and constructed of Indiana limestone in the Greek Doric style, was considered one of the most outstanding secular buildings in the U.S. Its six-story glass and steel-framed addition, designed by Evans Woollen, opened in 2007.