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Image for event: Zany Noodles Food Class for Kids

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Zany Noodles Food Class for Kids

2019-04-27 10:30:00 2019-04-27 11:30:00 America/Indiana/Indianapolis Zany Noodles Food Class for Kids Children ages 6 and up are invited to try something new: zany noodles! They'll make and taste veggie noodles in this hands-on class presented by the Marion County Health Department. Irvington Branch -

Saturday, April 27
10:30am - 11:30am

Add to Calendar 2019-04-27 10:30:00 2019-04-27 11:30:00 America/Indiana/Indianapolis Zany Noodles Food Class for Kids Children ages 6 and up are invited to try something new: zany noodles! They'll make and taste veggie noodles in this hands-on class presented by the Marion County Health Department. Irvington Branch -

Children ages 6 and up are invited to try something new: zany noodles! They'll make and taste veggie noodles in this hands-on class presented by the Marion County Health Department.

AGE GROUP: | School-Age Kids |

EVENT TYPE: | Workshop | Class/Workshop | Art/Crafts/Hobbies |

TAGS: | |

Irvington Branch

Phone: 317-275-4450

Hours
Mon, Apr 22 10:00AM to 8:00PM
Tue, Apr 23 10:00AM to 8:00PM
Wed, Apr 24 10:00AM to 6:00PM
Thu, Apr 25 10:00AM to 6:00PM
Fri, Apr 26 10:00AM to 6:00PM
Sat, Apr 27 10:00AM to 5:00PM
Sun, Apr 28 Closed

About the branch

This branch has served the Irvington community since 1903 when the Bona Thompson Library was donated to Butler College and soon became a public library branch. Following relocations in 1914 and 1921, a new facility was built on East Washington Street in 1956 and named for Irvington’s distinguished citizen, Hilton U. Brown. The Brown Branch closed its doors in 2001 to make way for the current 16,000-square-foot Irvington Branch that opened later that year.

Upcoming events

Wed, Apr 24, 10:30am - 11:15am

Thu, Apr 25, 4:00pm - 5:00pm

Wed, May 01, 10:30am - 11:15am

Thu, May 02, 4:00pm - 5:00pm

Wed, May 08, 10:30am - 11:15am

Thu, May 09, 10:30am - 11:00am

Tue, May 14, 6:00pm - 7:00pm

Thu, May 16, 4:00pm - 5:00pm

Sat, May 18, 2:30pm - 4:30pm

Mon, May 20, 6:30pm - 7:45pm