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Intro to Tea: Tasting, Steeping & History
2020-11-18 16:00:00
2020-11-18 17:00:00
America/Indiana/Indianapolis
Intro to Tea: Tasting, Steeping & History
Join Plant Forward Personal Chef Ruchi Shah as she takes us on a journey to learn about the history of
Tea. Participants will learn the practices of tea drinking, brewing time and slurping velocities. The first twenty participants to register per session will receive a Tea Kit.
Online -
Wednesday, November 18
4:00pm - 5:00pm
Add to Calendar
2020-11-18 16:00:00
2020-11-18 17:00:00
America/Indiana/Indianapolis
Intro to Tea: Tasting, Steeping & History
Join Plant Forward Personal Chef Ruchi Shah as she takes us on a journey to learn about the history of
Tea. Participants will learn the practices of tea drinking, brewing time and slurping velocities. The first twenty participants to register per session will receive a Tea Kit.
Online -
Join Plant Forward Personal Chef Ruchi Shah as she takes us on a journey to learn about the history of Tea. Participants will learn the practices of tea drinking, brewing time and slurping velocities. The first twenty participants to register per session will receive a Tea Kit.
This event is being held as an online meeting/webinar. You will be emailed login instructions approximately 24 hours before the event.
Participants must have, an infuser, two 8 oz. mugs, access to hot water (either an electric kettle or a sauce pan is fine) and of course your tea!
This program is made possible by Friends of the Library through gifts to The Indianapolis Public Library Foundation.
Venue details
This is an online event