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Simple and Affordable Plant-Based Cooking Workshop
2021-04-20 19:00:00
2021-04-20 20:00:00
America/Indiana/Indianapolis
Simple and Affordable Plant-Based Cooking Workshop
Learn to make vegan pickle pasta salad that will win over everyone at the cookout this summer! Join Kyle and Amanda Reninger, owners of the vegan food company Sea Salt & Cinnamon.
Online -
Tuesday, April 20
7:00pm - 8:00pm
Add to Calendar
2021-04-20 19:00:00
2021-04-20 20:00:00
America/Indiana/Indianapolis
Simple and Affordable Plant-Based Cooking Workshop
Learn to make vegan pickle pasta salad that will win over everyone at the cookout this summer! Join Kyle and Amanda Reninger, owners of the vegan food company Sea Salt & Cinnamon.
Online -
Learn to make vegan pickle pasta salad that will win over everyone at the cookout this summer! Join Kyle and Amanda Reninger, owners of the vegan food company Sea Salt & Cinnamon.
This event is being presented as a video on The Indianapolis Public Library's Facebook page and YouTube page and will be available for viewing for 30 days following its premiere date.
For over six years Kyle and Amanda have provided delicious treats and savory eats all over the state of Indiana. Their mission is to invite others into compassion not only for humans, but also for the animals we share this planet with. Follow them on social media to join in on the fun.
Venue details
This is an online event.