Want to upgrade your skills in the kitchen or build on the cooking knowledge you already have? Join Nutrition Services in a hands-on cooking workshop that merges healthy eating with culinary skills.
By using nutrient dense ingredients, we will make picture worthy snacks that will have our bodies saying, “Thank you!” Sign up today for this fun beginner level class.
The beginning of the program will cover kitchen safety. Teens arriving later than 10 minutes after the program start time will not be allowed into the program.
The first West Indianapolis Branch opened in 1897, following the annexation of West Indianapolis into the city of Indianapolis. A new building on West Morris Street, constructed with funds from a $120,000 grant by the Andrew Carnegie Foundation, opened in 1912 and served the community until 1986, when the current 5,000-square-foot branch began service on South Kappes Street.