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Teen Chef

2024-04-20 14:00:00 2024-04-20 15:00:00 America/Indiana/Indianapolis Teen Chef Want to upgrade your skills in the kitchen or build on the cooking knowledge you already have? Join Nutrition Services in a hands-on cooking workshop that merges healthy eating with culinary skills. Garfield Park Branch -

Saturday, April 20
2:00pm - 3:00pm

Add to Calendar 2024-04-20 14:00:00 2024-04-20 15:00:00 America/Indiana/Indianapolis Teen Chef Want to upgrade your skills in the kitchen or build on the cooking knowledge you already have? Join Nutrition Services in a hands-on cooking workshop that merges healthy eating with culinary skills. Garfield Park Branch -

Want to upgrade your skills in the kitchen or build on the cooking knowledge you already have? Join Nutrition Services in a hands-on cooking workshop that merges healthy eating with culinary skills.

By using nutrient dense ingredients, we will make picture worthy snacks that will have our bodies saying, “Thank you!” Sign up today for this fun beginner level class.

AGE GROUP: | Teens |

EVENT TYPE: | Homeschool | Health & Wellness | Class/Workshop |

TAGS: | |

Garfield Park Branch

Phone: 317-275-4490

Hours
Mon, Apr 22 10:00AM to 8:00PM
Tue, Apr 23 10:00AM to 8:00PM
Wed, Apr 24 10:00AM to 6:00PM
Thu, Apr 25 10:00AM to 6:00PM
Fri, Apr 26 10:00AM to 6:00PM
Sat, Apr 27 10:00AM to 5:00PM
Sun, Apr 28 Closed

About the branch

What was known as the Shelby Branch began in 1918 when the library was housed in old School No. 34. A new branch was constructed in 1965 at the current Shelby Street location. Following a major renovation, the branch reopened in 2011 as the Garfield Park Branch, reflecting the desire of residents to refer to the branch by their beloved and adjacent Garfield Park.

Upcoming events

Mon, Apr 29, 5:00pm - 7:00pm

Tue, Apr 30, 10:15am - 10:45am

Wed, May 01, 10:30am - 11:30am

Sat, May 04, 2:00pm - 3:00pm

Wed, May 08, 10:30am - 11:00am

Thu, May 09, 12:00pm - 1:00pm

Wed, May 15, 10:30am - 11:30am

Wed, May 15, 4:30pm - 5:30pm

Wed, May 22, 10:30am - 11:00am

Fri, May 24, 3:00pm - 4:30pm