Ever get bored of cooking the same old meals? If you’re looking for some culinary inspiration, look no further! There is a whole WORLD of flavor out there. Join us as we explore ingredients, spices, & herbs from around the world, & how to use them in your own kitchen. Recipes & samples included!
Get psyched up by reviewing this list of books and resources about cooking with herbs and spices, or this list of e-books about Cooking Around the World.
Made possible by Friends of the Library through gifts to The Indianapolis Public Library Foundation.
AGE GROUP: | Seniors | Adults |
EVENT TYPE: | Multicultural | Health & Wellness | Class/Workshop |
TAGS: | Adult Nutrition |
The Brightwood Branch opened in 1901 as the sixth public library in Indianapolis. It served the Brightwood community at several locations along Station Street, one street west of its current North Sherman Avenue storefront site which opened in 1972. A 1996 renovation at this location doubled the size of the branch to 5,400 square feet. In 2020, a brand-new branch building, across the street from the previous branch, was completed and re-named as the Martindale-Brightwood Branch.
