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Join Marion County Public Health Department (MCPHD) staff as they show you how to make delicious makeover dishes out of food that might otherwise go into the trash.
Did you know that Americans waste about 25% of the food they purchase at the grocery? When you consider most families spend between $250-$300 a week on groceries the amount of wasted food that goes into the landfills could pay for a family vacation. Wilted greens? Stale bread? Leftover takeout cluttering the fridge? Join MCPHD staff as they show you how to make delicious makeover dishes out of food that might otherwise go into the trash.
MCPHD offered a similar class at the library a few years ago. Check out this book list about Preventing Food Waste.
Made possible by Friends of the Library through gifts to The Indianapolis Public Library Foundation.
AGE GROUP: | Seniors | Adults |
EVENT TYPE: | Health & Wellness | Class/Workshop |
TAGS: | Adult Nutrition |
In 1960, after residents petitioned for a permanent library, a storefront branch opened at 30th Street and Lafayette Road, the first branch in the system to be located in a shopping center. A stand-alone facility at 3325 Lowry Road opened in 1970 with 12,000 square feet. On June 1, 2019 the Lowry Road facility was replaced by a new 20,000-square-foot building at 3905 Moller Road.