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Image for event: Teen Cooking: Snack Attack

Register 20 Seats Remaining

Teen Cooking: Snack Attack

with Purdue Extension

2025-09-16 18:30:00 2025-09-16 19:30:00 America/Indiana/Indianapolis Teen Cooking: Snack Attack Get ready to slice, dice, and snack your way through fun, teen-friendly recipes in this hands-on cooking program! Garfield Park Branch -

Tuesday, September 16
6:30pm - 7:30pm

Add to Calendar 2025-09-16 18:30:00 2025-09-16 19:30:00 America/Indiana/Indianapolis Teen Cooking: Snack Attack Get ready to slice, dice, and snack your way through fun, teen-friendly recipes in this hands-on cooking program! Garfield Park Branch -

Get ready to slice, dice, and snack your way through fun, teen-friendly recipes in this hands-on cooking program!

Made possible by Friends of the Library through gifts to The Indianapolis Public Library Foundation.

AGE GROUP: | Teens |

EVENT TYPE: | Health & Wellness | Class/Workshop |

TAGS: | Teens | Teen | Teeenagers | Snacks | homeschool | Cooking | #IndyPL Teens |

Garfield Park Branch

Phone: 317-275-4490

Hours
Mon, Aug 18 10:00AM to 8:00PM
Tue, Aug 19 10:00AM to 8:00PM
Wed, Aug 20 10:00AM to 6:00PM
Thu, Aug 21 10:00AM to 6:00PM
Fri, Aug 22 10:00AM to 6:00PM
Sat, Aug 23 10:00AM to 5:00PM
Sun, Aug 24 Closed

About the branch

What was known as the Shelby Branch began in 1918 when the library was housed in old School No. 34. A new branch was constructed in 1965 at the current Shelby Street location. Following a major renovation, the branch reopened in 2011 as the Garfield Park Branch, reflecting the desire of residents to refer to the branch by their beloved and adjacent Garfield Park.

Upcoming events

Thu, Aug 21, 10:30am - 12:30pm

Fri, Aug 22, 11:00am - 12:15pm
This event is full

Sat, Aug 23, 3:00pm - 4:30pm

Mon, Aug 25, 6:15pm - 7:15pm

Wed, Aug 27, 10:30am - 11:00am

Thu, Aug 28, 10:30am - 12:30pm

Fri, Aug 29, 11:00am - 12:15pm

Thu, Sep 04, 10:30am - 12:30pm

Sat, Sep 06, 10:30am - 11:00am

Thu, Sep 11, 10:30am - 12:30pm

Mon, Sep 15, 4:30pm - 5:30pm

Tue, Sep 16, 6:30pm - 7:30pm