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Register 40 Seats Remaining
Plant-Based Cooking
2025-12-06 15:00:00
2025-12-06 16:30:00
America/Indiana/Indianapolis
Plant-Based Cooking
As the weather cools, warm up by mastering plant-based soups and desserts that boost health and save money. Learn how beans and legumes create flavorful, budget-friendly meals like Lentil Artichoke Stew, Mushroom Wild Rice Bisque, African Stew, Ambrosia Fruit Salad, and Wacky Chocolate Cake.
Central Library -
Saturday, December 06
3:00pm - 4:30pm
Add to Calendar
2025-12-06 15:00:00
2025-12-06 16:30:00
America/Indiana/Indianapolis
Plant-Based Cooking
As the weather cools, warm up by mastering plant-based soups and desserts that boost health and save money. Learn how beans and legumes create flavorful, budget-friendly meals like Lentil Artichoke Stew, Mushroom Wild Rice Bisque, African Stew, Ambrosia Fruit Salad, and Wacky Chocolate Cake.
Central Library -
As the weather cools, warm up by mastering plant-based soups and desserts that boost health and save money. Learn how beans and legumes create flavorful, budget-friendly meals like Lentil Artichoke Stew, Mushroom Wild Rice Bisque, African Stew, Ambrosia Fruit Salad, and Wacky Chocolate Cake.
This class is offered in partnership with Indiana Lifestyle Medicine Network.
AGE GROUP: | Adults |
EVENT TYPE: | Health & Wellness | Class/Workshop |
TAGS: | Holiday Fun at the Library | Fall Fun at the Library |
Central Library
Hours
About the branch
As the hub of the Indianapolis Public Library system, Central Library showcases renowned architecture and services. The original 1917 building, designed by Paul Cret and constructed of Indiana limestone in the Greek Doric style, was considered one of the most outstanding secular buildings in the U.S. Its six-story glass and steel-framed addition, designed by Evans Woollen, opened in 2007.