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Cooking Thyme

Creating and Using Spice Blends

2022-12-03 14:00:00 2022-12-03 15:00:00 America/Indiana/Indianapolis Cooking Thyme Check out this class that explores creating and using spice blends for tasty, healthy cooking. Join the Marion County Public Health Department Nutrition Services to learn more about incorporating seasoning into your food. Learn about the cultures and flavors that make your dinner so tasty! Pike Branch -

Saturday, December 03
2:00pm - 3:00pm

Add to Calendar 2022-12-03 14:00:00 2022-12-03 15:00:00 America/Indiana/Indianapolis Cooking Thyme Check out this class that explores creating and using spice blends for tasty, healthy cooking. Join the Marion County Public Health Department Nutrition Services to learn more about incorporating seasoning into your food. Learn about the cultures and flavors that make your dinner so tasty! Pike Branch -

Check out this class that explores creating and using spice blends for tasty, healthy cooking. Join the Marion County Public Health Department Nutrition Services to learn more about incorporating seasoning into your food. Learn about the cultures and flavors that make your dinner so tasty!

AGE GROUP: | Adults |

EVENT TYPE: | Health & Wellness | Class/Workshop |

TAGS: | |

Pike Branch

Phone: 317-275-4480

Hours
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We're closed Sunday April 05
Mon, Mar 30 10:00AM to 8:00PM
Tue, Mar 31 10:00AM to 8:00PM
Wed, Apr 01 10:00AM to 6:00PM
Thu, Apr 02 10:00AM to 6:00PM
Fri, Apr 03 10:00AM to 6:00PM
Sat, Apr 04 10:00AM to 5:00PM
Sun, Apr 05 Closed

Upcoming events

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Mon, Mar 30, 3:00pm - 4:00pm

Tue, Mar 31, 2:00pm - 3:00pm
Registration is now closed

Tue, Mar 31, 6:00pm - 7:15pm

Wed, Apr 01, 10:30am - 11:15am

Tue, Apr 07, 10:30am - 11:00am

Tue, Apr 07, 6:00pm - 7:30pm

Wed, Apr 08, 10:30am - 11:15am

Tue, Apr 14, 6:00pm - 7:30pm
This event is full

Tue, Apr 14, 6:00pm - 7:00pm

Wed, Apr 15, 10:30am - 11:15am

Thu, Apr 16, 2:00pm - 3:00pm

Sun, Apr 19, 3:30pm - 4:30pm

Tue, Apr 21, 6:00pm - 7:00pm

Wed, Apr 22, 10:30am - 11:15am

Wed, Apr 29, 10:30am - 11:15am