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Cooking Thyme

Creating and Using Spice Blends

2022-12-03 14:00:00 2022-12-03 15:00:00 America/Indiana/Indianapolis Cooking Thyme Check out this class that explores creating and using spice blends for tasty, healthy cooking. Join the Marion County Public Health Department Nutrition Services to learn more about incorporating seasoning into your food. Learn about the cultures and flavors that make your dinner so tasty! Pike Branch -

Saturday, December 03
2:00pm - 3:00pm

Add to Calendar 2022-12-03 14:00:00 2022-12-03 15:00:00 America/Indiana/Indianapolis Cooking Thyme Check out this class that explores creating and using spice blends for tasty, healthy cooking. Join the Marion County Public Health Department Nutrition Services to learn more about incorporating seasoning into your food. Learn about the cultures and flavors that make your dinner so tasty! Pike Branch -

Check out this class that explores creating and using spice blends for tasty, healthy cooking. Join the Marion County Public Health Department Nutrition Services to learn more about incorporating seasoning into your food. Learn about the cultures and flavors that make your dinner so tasty!

AGE GROUP: | Adults |

EVENT TYPE: | Health & Wellness | Class/Workshop |

TAGS: | |

Pike Branch

Phone: 317-275-4480

Hours
Mon, Jan 30 10:00AM to 8:00PM
Tue, Jan 31 10:00AM to 8:00PM
Wed, Feb 01 10:00AM to 6:00PM
Thu, Feb 02 10:00AM to 6:00PM
Fri, Feb 03 10:00AM to 6:00PM
Sat, Feb 04 10:00AM to 5:00PM
Sun, Feb 05 Closed

About the branch

The second county branch in the library system opened in 1967 as the Westlane Branch in the Westlane Shopping Center on North Michigan Road. In 1974, the library purchased 2.76 acres on Zionsville Road from MSD Pike Township for construction of the current 13,000-square-foot Pike Branch that opened in 1986. Its design was cited by the local chapter of the American Institute of Architects. The branch was remodeled and expanded to 20,000 square feet in 1999.

Upcoming events

Tue, Feb 07, 6:00pm - 7:30pm

Wed, Feb 08, 10:30am - 11:15am

Wed, Feb 15, 10:30am - 11:15am

Wed, Feb 15, 10:30am - 11:00am

Fri, Feb 17, 10:30am - 11:30am

Tue, Feb 21, 10:30am - 11:00am

Wed, Feb 22, 10:30am - 11:15am

Sat, Feb 25, 2:30pm - 3:30pm
This event is full

Wed, Mar 01, 10:30am - 11:15am