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Image for event: Teen Chef
Cancelled

Teen Chef

Want to upgrade your skills in the kitchen or build on the cooking knowledge you already have? Join Nutrition Services in a hands-on cooking workshop that merges healthy eating with culinary skills.

By using nutrient dense ingredients, we will make picture worthy snacks that will have our bodies saying, “Thank you!” Sign up today for this fun beginner level class.

The beginning of the program will cover kitchen safety. Teens arriving later than 10 minutes after the program start time will not be allowed into the program.

AGE GROUP: | Teens |

EVENT TYPE: | Health & Wellness | Class/Workshop |

TAGS: | |

Beech Grove Branch

Phone: 317-275-4560

Hours
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Mon, Apr 06 10:00AM to 8:00PM
Tue, Apr 07 10:00AM to 8:00PM
Wed, Apr 08 10:00AM to 6:00PM
Thu, Apr 09 10:00AM to 6:00PM
Fri, Apr 10 10:00AM to 6:00PM
Sat, Apr 11 10:00AM to 5:00PM
Sun, Apr 12 Closed

About the branch

The Beech Grove Public Library has served the City of Beech Grove since 1951 when it opened at a storefront location. Its current building, dating back to 1953, has undergone four renovations and additions, the most recent in 2019. In 2016, the library merged with The Indianapolis Public Library to become the Beech Grove Branch, IndyPL’s 23rd branch location.

Upcoming events

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Tue, Apr 07, 6:30pm - 7:30pm

Wed, Apr 08, 11:00am - 12:00pm

Wed, Apr 08, 11:00am - 12:00pm

Thu, Apr 09, 11:00am - 12:00pm

Mon, Apr 13, 5:30pm - 6:30pm
This event is full

Wed, Apr 15, 11:00am - 12:00pm

Wed, Apr 15, 11:00am - 12:00pm

Wed, Apr 15, 3:30pm - 5:30pm

Thu, Apr 16, 4:30pm - 5:30pm
This event is full

Sat, Apr 18, 11:00am - 1:00pm

Mon, Apr 20, 3:00pm - 7:45pm

Tue, Apr 21, 10:30am - 12:30pm
This event is full

Wed, Apr 22, 11:00am - 12:00pm

Wed, Apr 22, 11:00am - 12:00pm

Thu, Apr 23, 11:00am - 12:00pm

Wed, Apr 29, 11:00am - 12:00pm

Wed, Apr 29, 11:00am - 12:00pm

Thu, Apr 30, 11:00am - 12:00pm

Tue, May 05, 6:30pm - 7:30pm

Wed, May 06, 11:00am - 12:00pm
Registration opens Monday, April 6 2026 at 11:00am

Wed, May 06, 11:00am - 12:00pm