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Appliance Cooking Class

2020-02-24 14:00:00 2020-02-24 16:00:00 America/Indiana/Indianapolis Appliance Cooking Class Join the Marion County Public Health Department nutrition services staff to learn to use convection oven toasters, air fryers and instant pots to prepare healthy dishes. Samples will be provided. Franklin Road Branch -

Monday, February 24
2:00pm - 4:00pm

Add to Calendar 2020-02-24 14:00:00 2020-02-24 16:00:00 America/Indiana/Indianapolis Appliance Cooking Class Join the Marion County Public Health Department nutrition services staff to learn to use convection oven toasters, air fryers and instant pots to prepare healthy dishes. Samples will be provided. Franklin Road Branch -

Join the Marion County Public Health Department nutrition services staff to learn to use convection oven toasters, air fryers and instant pots to prepare healthy dishes. Samples will be provided.

AGE GROUP: | Adults |

EVENT TYPE: | Workshop | Class/Workshop | Art/Crafts/Hobbies |

TAGS: | |

Franklin Road Branch

Phone: 317-275-4380

Hours
Mon, Apr 15 10:00AM to 8:00PM
Tue, Apr 16 10:00AM to 8:00PM
Wed, Apr 17 10:00AM to 6:00PM
Thu, Apr 18 10:00AM to 6:00PM
Fri, Apr 19 10:00AM to 6:00PM
Sat, Apr 20 10:00AM to 5:00PM
Sun, Apr 21 Closed

About the branch

Following years of volunteer-staffed service in an empty church building, a permanent library serving Franklin Township, the Wanamaker Branch, opened in 1969 on Southeastern Avenue. To meet the needs of a rapidly growing township, the branch was replaced in 2000 by the current 18,000-square-foot Franklin Road Branch.

Upcoming events

Tue, Apr 23, 10:30am - 11:30am

Wed, Apr 24, 10:30am - 11:30am

Thu, Apr 25, 10:30am - 11:30am

Thu, Apr 25, 2:00pm - 4:00pm

Tue, Apr 30, 10:30am - 11:30am

Tue, Apr 30, 4:30pm - 5:30pm

Wed, May 01, 10:30am - 11:30am

Thu, May 02, 10:30am - 11:30am

Mon, May 06, 6:30pm - 8:00pm

Tue, May 07, 10:30am - 11:30am

Tue, May 07, 4:30pm - 6:00pm

Wed, May 08, 10:30am - 11:30am

Thu, May 09, 10:30am - 11:30am

Mon, May 13, 10:30am - 11:00am

Wed, May 15, 10:30am - 11:00am
This event is full